The common threads of my life story are a love of family, laughter and great food! I was born and raised in San Francisco and grew up working in my family’s restaurant business. I kept at it while attending high school and college, and ultimately decided to enroll in culinary school and make it a career. Over the last fifteen years, I took on any challenge and opportunity I could, intending to diversify my experience as much as possible. Ultimately, I formed a partnership with my parents and group of investors, and together we opened, owned and operated five restaurants and bars in the Bay Area.
About three years ago, burned out and a new father to two little girls, we decided to leave the Bay Area craziness behind in favor of beautiful Bainbridge Island! I feel tremendously fortunate to have landed at Gravity, as I can continue to diversify my experience and challenge myself in a new arena that will draw upon my years in the restaurant industry!
I believe in the transformative power of hospitality in life, and business and I fully intend to approach all of my interactions with that goal in mind! I’ve always approached my work as an opportunity to ingratiate myself to guests, and I hope to apply the same principles in a sales role!
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- Favorite Food: Oysters
- Favorite Movie: Goodfellas
- Favorite Book: Setting the Table by Danny Meyer and Caught Inside by Daniel Duane
- Hobbies: Parenting! I also enjoy cycling, hiking, paddle boarding, kayaking, and cooking.
- Favorite Quote: “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” – JRR Tolkien