Chase’s Story
I was born in Boca Raton, FL to two chefs. My mom is a pastry chef and my dad is an executive chef. I moved to Washington in 2010 and attended Western Washington University where I received a B.S. in Manufacturing and Supply Chain Management. I played tuba throughout grade school and speak conversational Mandarin Chinese.
At 13, I started working alongside my Dad in restaurant kitchens. I continued all through high-school, and was able to hire and train my own team. This experience forged my infallible work ethic and gave me a chance to lead others from a young age. It also allowed me to develop and hone mad cooking skills, which I use to this day to fatten up my friends and family. Learning Mandarin and traveling to China has drastically changed the way I view the world and the future we will live in. Some of my greatest experiences and friends are tied directly to my decision to study Mandarin. Without studying Chinese, I would have never met my wife, Shirley, who is from the beautiful garden city of Hangzhou, China.
Chase Hollen
Demand Generation Representative
Just fill out this form to contact Chase directly.
Thanks for your inquiry.
I will get in touch with you as quickly as possible.
Want to learn more about Gravity Payments? Continue browsing gravitypayments.com or follow us on social media!
[addthis_horizontal_follow_buttons]Believe in putting purpose over profit?
Sign up to stay connected!
Chase Trivia
- Favorite Food: Pan-seared ribeye with garlic-thyme butter.
- Favorite Movie: Black Dynamite
- Favorite Book: Wild Swans by Jung Chang
- Hobbies: Skiing, cooking, stand-up comedy, golfing, ultimate frisbee, eating.
- Favorite Quote: “We who cut mere stones must always be envisioning cathedrals.”